MSA - Artisan Cheese Making

MSA - Artisan Cheese Making

About

Join The Culinary Arts Academy MSA's 2-day cheese making workshop to learn about yeasting yoghurt and cheese, making ricotta and mozzerella along with theoric information on raw milk and pasteurization.

Events List

Event Rules

- Please send an e-mail to biletix@msa.com.tr to receive a certificate on your name.
- There is no course change or cancellation available.
- MSA reserves the rights of changing programme or information.
- Children under age 17 are not allowed. 17 Year olds and over are required to have a ticket.